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Starved, Stuffed and Squandered

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Inclusion as a Key Goal in the Transformation of Food Systems

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New Food System Transformation Framework Integrates Food System Modeling with Policy Analysis

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No protection

No Protection From Pandemics Unless We Fix Our Food Systems

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Inclusion as a Key Goal in the Transformation of Food Systems

Insights
AdobeStock_311874650

New Food System Transformation Framework Integrates Food System Modeling with Policy Analysis

Insights
No protection

No Protection From Pandemics Unless We Fix Our Food Systems

Insights
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New Publication in Nature Food: Bundled Measures for China’s Food System Transformation

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Inclusion as a key goal

The Global Policy Report featured in The Guardian

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Financial Times Highlights Global Policy Report

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Rachel Nugent

Meet FSEC Commissioner: Rachel Nugent

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Dr. Shenggen Fann

Meet FSEC Commissioner: Shenggen Fan

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Inclusion as a Key Goal in the Transformation of Food Systems

Insights
AdobeStock_311874650

New Food System Transformation Framework Integrates Food System Modeling with Policy Analysis

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Stella Nordhagen

Meet FSEC Commissioner: Stella Nordhagen

Insights, Meet FSEC Commissioner
Ravi Kanbur

Introducing FSEC Co-Chair: Professor Ravi Kanbur

Insights, Meet FSEC Commissioner
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The Hidden Costs of Food

accumulated since the signing of the Paris Agreement in 2016

The counter shows the accumulated hidden costs of our current food systems since the signing of the Paris Agreement in 2016, taking into account greenhouse gas emissions, blue water use, land use conversion, nitrogen emissions, undernourishment, poverty, and unhealthy diets.

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Counter
Food System Economics Commission
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