Food, Planet, Health:
Moving towards healthy, inclusive, and nature-positive food systems.
Who we are
The commission brings together a group of world-leading experts on the economics of climate change, health, nutrition, agriculture, and natural resources.
What we do
The Food System Economics Commission is a joint initiative that brings together 21 commissioners from 19 global institutions. The Potsdam Institute for Climate Impact Research and the Food and Land Use Coalition are lead research partners and EAT is the lead communications and engagement partner.
Our funders
The Food System Economics Commission was made possible by the generous support of the Wellcome Trust, the Rockefeller Foundation, IKEA Foundation, the Norwegian International Climate and Forest Initiative (NICFI), and Quadrature Climate Foundation.
Our partners
The Food System Economics Commission is a joint initiative of the Potsdam Institute for Climate Impact Research, the Food and Land Use Coalition, and EAT. The Potsdam Institute for Climate Impact Research and the Food and Land Use Coalition are lead research partners and EAT is the lead communications and engagement partner.
