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We are pleased to announce that the Financial Times has featured the Global Policy Report from the Food System Economics Commission (FSEC) in a recent article. The piece underscores the critical need for transforming our food systems to address long-term global challenges.

The article discusses how disruptions in key food-producing regions can have severe global repercussions, particularly affecting developing countries. It emphasizes the importance of sustainable practices and policy reforms to mitigate such crises.

FSEC research aligns with these insights, demonstrating that a shift towards sustainable food systems is not only environmentally imperative but also economically advantageous. Our Global Policy Report provides comprehensive analyses and recommendations to guide this transformation.

🔗 We encourage you to read the full article in the Financial Times.

Stay tuned for more insights, and explore our work at foodsystemeconomicscommission.org.

The Hidden Costs of Food

accumulated since the signing of the Paris Agreement in 2016

The counter shows the accumulated hidden costs of our current food systems since the signing of the Paris Agreement in 2016, taking into account greenhouse gas emissions, blue water use, land use conversion, nitrogen emissions, undernourishment, poverty, and unhealthy diets.

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