Background Papers

Acker e.V. (2022). Vegetable Gardening as a Hands-On Approach of Education for Sustainable Development – from an Educational Program to System Change.
Cerrutti, N., Lamb, W.F., & Minx, J.C. (2022). Political economic constraints of food systems: a typology of countries.
Das, P., Singh, V., Stevanović, M., Kumar Jha, C., Bodirsky, B.L., Beier, F., Humpenöder, F., Leip, D., Chen, D. M.C., Crawford, M., von Jeetzen, P., Molina Bacca, E., Soergel, B., Springmann, M., Dietrich, J.P., Popp, A., Kumar Gosh, R., & Lotze-Campen, H. (2023). A healthy, sustainable, and Inclusive Food System transformation for India.
Díaz-Bonilla, E. (2023). Financing the Transformation of Food Systems: A Flow of Funds Approach.
Dietz, S. (2023). The social value of the global food system.
Hochstetler, K. (2022). Learning from the Political Economy of the Energy Transition.
Kazadi, M.B.A. (2022). Coalition Building in the Liberian Cocoa and Rice Sectors.
Kinkpe, A.T. & Grethe, H. (2023). Enhancing Domestic Food Processing for a More Sustainable Food System in Benin.
Köberle, A.C., Holtedahl, P., Gurgel, A., Bodirsky, B.L., Beier, F., Humpenöder, F., von Jeetze, P., Karstens, K., Weindl, I., Stevanović, M., Collignon, Q., Dietrich, J.P., Lotze-Campen, H., Popp, A., Alves, M., Wirth, S. & Springmann, M. (2023). Livestock intensification and the role of finance in the Food Systems Transformation in Brazil.
Kuiper, M., van Zeist, W.J. & van Meijl, H. (2022). Addressing Synergies and Trade-Offs in the Food System Transformation: Global CGE Simulations of Policy Bundles.
Laborde, D. & Piñeiro, V. (2023). Repurposing Agricultural Policies Scenarios for FSEC.
Laing, A. & Beletse, Y. (2023). Briefing Note: Food Production Systems across North India.
Lord, S. (2023). Comparative hidden costs of the Food System Economics Commission Current Trends and Food System Transformation Pathways to 2050.
Lord, S. (2023). Regional Analysis of Hidden Costs of the Food System Economic Commission Current Trends and Food System Transformation Pathways to 2050: Brazil Key Figures.
Lord, S. (2023). Regional Analysis of Hidden Costs of the Food System Economic Commission Current Trends and Food System Transformation Pathways to 2050: China Key Figures.
Lord, S. (2023). Regional Analysis of Hidden Costs of the Food System Economic Commission Current Trends and Food System Transformation Pathways to 2050: Europe Union Key Figures.
Lord, S. (2023). Regional Analysis of Hidden Costs of the Food System Economic Commission Current Trends and Food System Transformation Pathways to 2050: India Key Figures.
Lowder, S.K., Hunecke, C. & Ruggeri Laderchi, C. (2022a). Policy Bundles and Transformation of the Food System as well as Energy Sectors: a literature review.
Lowder, S.K., Hunecke, C. & Ruggeri Laderchi, C. (2022b). The Evidence Base on Policies for Food System Transformation.
Lowder, S.K., Ruggeri Laderchi, C., Cerutti, N., & Parsons, K. (2022c). Food System Policies: A global snapshot from the Food System Policy Database (FSPD).
Nugent, R., Thirumurthy, H., Chakrabarti, A., Ellermeier, N. & Tripathi, A. (2023). Diet-focused Behavioral Interventions to Reduce the Risk of Non-Communicable Diseases in Low- and Middle-income Countries: A Scoping Review of the Existing Evidence.
Ocampo, J.A., Penagos-Concha, A.M., & Quesada-Jiménez, M.C. (2022). New Institutional Arrangements to Address the Distributional Implications of a Transition to Healthy, Inclusive and Sustainable Food Systems.
Passaro, A., Hemmelder, A., & Smith, T. (2023). FSEC – cost of action for the food system transformation.
Pilditch, T.D., Bailey, R.M., & Merkl, A. (2023). Incorporating complexity is essential for driving farm system change.
Pilditch, T.D., Bailey, R.M., & Ruggeri Laderchi, C. (2023). Understanding Resilience in Food Systems: Shocks, Policies, & Reversals.
Rausch, L. & Gibbs, H. (2022). Brazil’s Beef and Soy Moratoria on Deforestation: Lessons from Supply Chain Governance in the Amazon
Rosegrant, M.W. (2023). Innovation in Food Systems: Challenges and Opportunities.
Selnes, T. (2023). The Netherlands Food System Policy. Nitrogen Emission Reduction Policy amidst Competing Interests and Struggles for Influence.
Wang, X., Cai, H., Xuan, J., Du, R., Lin, B., Bodirsky, B.L., Stevanović, M., Collignon, Q., Yuan, C., Yu, L. Crawford, M., Beier, F., Xu, M., Chen, H., Springmann, M., Leip, D., Chen, D.M.C., Humpenöder, F., von Jeetze, P., Fan, S., Soergel, B., Dietrich, J.P., Müller, C., Popp, A., & Lotze-Campen, H. (2023). Sustainable transformation pathways of Chinese food system for the environment, public health and inclusion.
Willenbockel, D. (2023). Towards a Food System Transition in Germany: A Scenario Analysis of VAT Reform and Peatland Restoration.
- Published in ‘Ecological Economics’: Peatland Restoration in Germany: A Dynamic General Equilibrium Analysis
WRI (2022). Linkages between Trade, Food, Smallholder Welfare, and Climate Adaptation in Africa. An Assessment of the Potential Impacts of Trade rules and Market Liberalisation under the African Continental Free Trade Agreements. World Resource Institute (WRI).

Background Papers

The Hidden Costs of Food