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We are excited to announce the release of a new publication in the journal Nature Food titled “Bundled measures for China’s food system transformation reveal social and environmental co-benefits.” This study explores how integrated policy measures can drive sustainable transformation in China’s food systems, yielding significant social, environmental, and economic advantages.

The research employs an integrated assessment modelling framework to analyse the impacts of various policy bundles on China’s food system. The findings suggest that a combination of measures, including dietary shifts, technological innovations, and policy reforms, can lead to substantial benefits across multiple sectors. The study emphasizes the importance of a coordinated approach to achieve these outcomes.

A Research Briefing accompanying the publication further discusses the necessity of concerted efforts in implementing these strategies. It highlights the critical role of policy integration and stakeholder collaboration in realizing a sustainable food future for China.

We encourage you to read the full publication and the accompanying Research Briefing to gain a deeper understanding of these important findings.

Stay connected with us for more publication releases and explore our work at foodsystemeconomicscommission.org.

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The Hidden Costs of Food

accumulated since the signing of the Paris Agreement in 2016

The counter shows the accumulated hidden costs of our current food systems since the signing of the Paris Agreement in 2016, taking into account greenhouse gas emissions, blue water use, land use conversion, nitrogen emissions, undernourishment, poverty, and unhealthy diets.

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