SUMMARY
The hidden costs of India’s food system are estimated at 1.5 trillion driven by poor nutritional outcomes and unsustainable production practices. The Food System Economics Commission (FSEC) transformation scenario for India up to 2050 suggests that such costs could be cut by a quarter, equivalent to about 300 billion USD annually. FSEC’s global policy priorities offer the starting point for a country-level dialogue on food system transformation priorities.
