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f.eh-Business Breakfast: “Food System Economics: What are the costs of food system change?”

Format: In-person
Date: 04 March 2025
Time: 09:00-11:00 CET
Location: Mezzanin, Zaunergasse 1-2, 1030 Wien

The f.eh Business Breakfast focused on the value of transformation, the cost of inaction, and the price of change. Who can contribute what along the value chain? How are land use and food production evolving? And how much power lies in consumer eating habits – keyword: Planetary Health Diet?

These and other pressing questions were discussed in an engaging exchange with Prof. Dr. Hermann Lotze-Campen, alongside representatives from science, public authorities, and the audience.

The Hidden Costs of Food

accumulated since the signing of the Paris Agreement in 2016

The counter shows the accumulated hidden costs of our current food systems since the signing of the Paris Agreement in 2016, taking into account greenhouse gas emissions, blue water use, land use conversion, nitrogen emissions, undernourishment, poverty, and unhealthy diets.

Learn more
Counter
Food System Economics Commission
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